Codice QR

Evaluation of Gamma Aminobutyric Acid and Sodium Butyrate in Juvenile Red Seabream (<i>Pagrus major</i>) Diets Containing Graded Levels of Fish Meal and Soy Protein Concentrate

The experiment was conducted to evaluate the supplementary effects of gamma aminobutyric acid (GABA) and sodium butyrate (SB) when a graded level of fish meal (FM) was replaced with soy protein concentrate (SPC) in diets for juvenile red seabream (<i>Pagrus major</i>). A control diet was designed to...

Descrizione completa

Salvato in:
Autori principali: Buddhi E. Gunathilaka, Seong-Mok Jeong, Kang-Woong Kim, Seunghan Lee, Sang-Woo Hur, Sang-Guan You, Sang-Min Lee
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2024-07-01
Serie:Animals
Soggetti:
gamma aminobutyric acid
sodium butyrate
red seabream
functional ingredient
fish meal replacement
soy protein concentrate
Accesso online:https://www.mdpi.com/2076-2615/14/13/1973
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi