Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds

Our previous study reported that the fruit of Gordonia axillaris, an edible wild fruit, possessed strong antioxidant activity. In this study, a microwave-assisted extraction (MAE) method was established to extract antioxidants from the fruit of Gordonia axillaris. The influence of five parameters, i...

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Autores principales:	Ya Li, Sha Li, Sheng-Jun Lin, Jiao-Jiao Zhang, Cai-Ning Zhao, Hua-Bin Li
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2017-09-01
Colección:	Molecules
Materias:	Gordonia axillaris fruit microwave-assisted extraction response surface methodology antioxidant phenolic compounds
Acceso en línea:	https://www.mdpi.com/1420-3049/22/9/1481
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