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The Study of Yak Colostrum Nutritional Content Based on Foodomics

The utilization of yak milk is still in a primary stage, and the nutrition composition of yak colostrum is not systematically characterized at present. In this study, the lipids, fatty acids, amino acids and their derivatives, metabolites in yak colostrum, and mature milk were detected by the non−ta...

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Detalhes bibliográficos
Principais autores: Lin Xiong, Jie Pei, Pengjia Bao, Xingdong Wang, Shaoke Guo, Mengli Cao, Yandong Kang, Ping Yan, Xian Guo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-04-01
Colecção:Foods
Assuntos:
Acesso em linha:https://www.mdpi.com/2304-8158/12/8/1707
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