Incorporation of tulsi (Ocimum sanctum) Leaf Powder in diet of broilers for quality meat production
An experiment was conducted to study the effect of dietary supplementation of tulsi (Ocimum sanctum) leaf powder on meat cholesterol and serum lipid profile of broiler from day old to 42nd day of age. One hundred fifty day old chicks were distributed into three experimental groups of...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Veterinary World
2009-01-01
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| coleção: | Veterinary World |
| Assuntos: | |
| Acesso em linha: | http://www.scopemed.org/fulltextpdf.php?mno=36510 |
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