Total Lactic Acid Bacteria (LAB) and Antioxidant Activity of Goat's Milk Yoghurt with The Addition Of Red Bran During Refrigeration Storage
Background: Goat milk yogurt is a functional food made from processed food of animal origin with the help of LAB fermentation, which is healthy for the body. The utilization of red rice bran flour as an additional ingredient in making yogurt can increase the level of antioxidant activity and become...
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| Principais autores: | , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Universitas Airlangga
2023-10-01
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| 叢編: | Journal of Applied Veterinary Science and Technology |
| 主題: | |
| 在線閱讀: | https://e-journal.unair.ac.id/JAVEST/article/view/43486 |
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