Nutritional Value of Brewer’s Spent Grain and Consumer Acceptance of Its Value-Added Food Products
Brewer’s spent grain (BSG), a byproduct of the brewing process, offers a sustainable alternative applicable to human nutrition. The nutritional composition, health advantages, and value-added uses of BSG in diverse food items, including snacks, bread, cookies, and pasta, are examined in this review....
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2025-08-01
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| Serie: | Foods |
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| Accesso online: | https://www.mdpi.com/2304-8158/14/16/2900 |
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