Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

The Commission Regulation (EU) No. 2021/382 (European Commission, 2021), amending the Regulation (EC) No. 852/2004 (European Commission, 2004), introduced the obligation for companies to establish and maintain a food safety culture (FSC). The methodology to evaluate, implement, and enhance the leve...

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Auteurs principaux:	Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese
Format:	Artigo
Langue:	Inglês
Publié:	PAGEPress Publications 2023-03-01
Collection:	Italian Journal of Food Safety
Sujets:	Food safety culture Questionnaire Food safety awareness Food safety training Hygiene behavior
Accès en ligne:	https://www.pagepressjournals.org/index.php/ijfs/article/view/11012
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