Structural Characteristics, Gelling Properties, <i>In Vitro</i> Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (<i>Syzygium samarangense</i>)

To upgrade the utilization of <i>Syzygium samarangense</i> in food industries, the key biological component, i.e., polysaccharide, was extracted from the fruit by alkaline treatment, and its structural characteristics, physicochemical properties, gelling properties and biological activities were inv...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Yue Lu, Siyu He, Zifan Zhao, Changxin Liu, Ye Lei, Mingyu Liu, Qing Zhang, Derong Lin, Yaowen Liu, Shang Lin, Xuesong Lu, Wen Qin
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-03-01
coleção:	Foods
Assuntos:	<i>Syzygium samarangense</i> pectic polysaccharides gelling properties antioxidant activity immunomodulatory effects
Acesso em linha:	https://www.mdpi.com/2304-8158/14/7/1227
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!