DETERMINATION OF THE OPTIMUM CONDITIONS FOR UREASE INHIBITTION EXTRACTED FROM SOME LOCAL PLANTS
In the current study, four types of plants commonly used namely Soybean, chickpea, bean, pea were obtained and screened for urease activity, among this plants, chickpea was chosen with maximum enzymatic activity, and it had the highest productivity of urease enzyme (1243 U/mg protein). Also sodium a...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Baghdad University
2021-08-01
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| Serie: | The Iraqi Journal of Agricultural science |
| Soggetti: | |
| Accesso online: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1389 |
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