Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruits
Plums (Prunus salicina and Prunus domestica) are prevalent in southwestern China, and have attracted interest owing to their delectable taste and exceptional nutritional properties. Therefore, this study aimed to investigate the nutritional and flavor properties of plum to improve its nutritional ut...
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| Auteurs principaux: | , , , , , , , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2024-12-01
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| Collection: | Food Chemistry: X |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S2590157524006783 |
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