THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION
Rebon shrimp is one of the seafood species of crustaceans which has a very small size compared to other types of crustaceans. But behind its small shape, rebon shrimp has tremendous benefits. Rebon shrimp is quite easy to find in the market and is in the cheap category compared to other shrimp price...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Department of Food Technology
2020-12-01
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| Col·lecció: | Food ScienTech Journal |
| Matèries: | |
| Accés en línia: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/9386 |
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