Phytochemicals and Functional Properties of Pitaya Juice Powders
Background: Crassulacean acid metabolism plants, such as <i>Stenocereus</i> spp., are climate warming-resilient crops used as food and for by-products elaboration in arid and semi-arid agroecosystems. A few studies on secondary metabolites have been conducted in pitayo fruit (PF), but there are no r...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2024-10-01
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| Edice: | Plants |
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| On-line přístup: | https://www.mdpi.com/2223-7747/13/21/3040 |
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