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Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

This study aimed at evaluating the effects of the addition of an oil/beer/lemon marinade solution with or without the inclusion of oregano, rosemary and juniper essential oils on the quality, the technological properties as well as the shelf-life and safety of vacuum-packed pork loin meat. The resul...

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Principais autores: Lorenzo Siroli, Giulia Baldi, Francesca Soglia, Danka Bukvicki, Francesca Patrignani, Massimiliano Petracci, Rosalba Lanciotti
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-07-01
Serier:Foods
Fag:
essential oil
marinating solution
pork loin
quality
safety
Online adgang:https://www.mdpi.com/2304-8158/9/8/987
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