A re-examination of the technical feasibility and economic viability of rapeseed dehulling
The recent success of dehulled sunflower meals on the French market encourages reconsideration of the possibility of applying dehulling techniques to rapeseed. Hulls account for 18−20% of rapeseed mass; they contain mostly fibres (72%, 78% and 99%, respectively of the s...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
EDP Sciences
2015-05-01
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| Серія: | Oilseeds and fats, crops and lipids |
| Предмети: | |
| Онлайн доступ: | http://dx.doi.org/10.1051/ocl/2014044 |
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