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Extraction of Melanin in Apricot Kernel Shell and the Optimization of Chelating Process of Its Metal Chelates

In this study, single factor and response surface methodology were used to optimize the extraction parameters of melanin from waste apricot kernel shell. The structure of the obtained melanin was identified by UV-vis/IR absorption spectrum and scanning electron microscope. Then, the chelating effect...

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Principais autores: Li GAO, Linlin LIU, Panpan LIU, Hongyu XU, Haibin WANG, Haiying LIU, Liu YANG
Formato: Artigo
Idioma:Chinês
Publicado: The editorial department of Science and Technology of Food Industry 2022-07-01
Series:Shipin gongye ke-ji
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Acceso en liña:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100255
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