The Value of Milk Fat
In the Southeast, milk is priced based on fat and skim milk value, with additional bonuses for somatic cell and bacterial counts. In recent years, butterfat has become more valuable. This 7-page document discusses some of the history behind the changes in milk fat consumption, management factors th...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The University of Florida George A. Smathers Libraries
2019-01-01
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| Col·lecció: | EDIS |
| Matèries: | |
| Accés en línia: | https://journals.flvc.org/edis/article/view/106696 |
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