PREPARATION AND PROPERTIES OF PROBIOTIC FROZEN YOGHURT MADE WITH SWEET POTATO AND PUMPKIN
Low-fat frozen yoghurt was made by using commercial probiotic (Lactobacillus acidophilus, Streptococcus thermophilus & bifidobacteria) and traditional (Lactoba-cillus delbrueckii ssp. bulgaricus & Streptococcus thermophilus) starters; as well as; roasted red sweet potato and pumpkin for enhancing nu...
-д хадгалсан:
| Үндсэн зохиолчид: | , |
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| Формат: | Artigo |
| Хэл сонгох: | Árabe |
| Хэвлэсэн: |
The Union of Arab Universities
2006-09-01
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| Цуврал: | Arab Universities Journal of Agricultural Sciences |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://ajs.journals.ekb.eg/article_15356_a2399a577bddf764da52750756e62ff9.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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