Effect of drying techniques and solvent extraction on nutritional and functional properties of Ziziphus mauritiana fruit powder

This study investigated how two drying methods (tray drying and freeze drying) combined with different solvent extractions (water, n-hexane, acetone, ethanol, and methanol) influence the nutritional composition, bioactive compounds, antioxidant activity, and functional properties of Ziziphus mauriti...

Descripció completa

Dades bibliogràfiques

Autors principals:	Aradhana Boruah, Ajita Tiwari, Jatin Kalita, Mriganka Shekhar Borah, Robert Mugabi, Sezai Ercisli, Gulzar Ahmad Nayik
Format:	Artigo
Idioma:	Inglês
Publicat:	Taylor & Francis Group 2026-12-01
Col·lecció:	International Journal of Food Properties
Matèries:	Minor fruit Ziziphus mauritiana drying antioxidant activity antidiabetic property
Accés en línia:	https://www.tandfonline.com/doi/10.1080/10942912.2025.2602287
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!