CONTROLLING WASTE MAKES A DIFFERENCE AT THE FAST FOOD RESTAURANTS
Reducing food waste is a key sustainability challenge for the food service industry. The importance of waste line in all restaurants is classified as managerial and economical approaches. The research focused on controlling waste in a sample of Egyptian fast food restaurants. To fulfill this objecti...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Árabe |
| Publicado: |
Mansoura University, Faculty of Tourism and Hotels
2020-12-01
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| Colección: | Maǧallaẗ Kulliyyaẗ Al-Sīyāḥaẗ wa Al-Fanādiq (Ǧāmiʿaẗ Al-Mansoura) |
| Materias: | |
| Acceso en línea: | https://mkaf.journals.ekb.eg/article_153264_a0518e526b739305eda67dbfb37cd86d.pdf |
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