Effect of Different Drying Approaches on the Chemical Composition, Antioxidant Properties, and Enzyme Inhibitory Potential of Quince (Cydonia oblonga)
This study aimed to investigate the effect of different drying systems on the chemical profile, antioxidant, and enzyme inhibitory activities of fresh Cydonia oblonga Mill. fruit. The samples were subjected to drying at room temperature (DRT), oven-drying (OD) at 40 °C, and unconventional high-temp...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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AcademicPres
2026-06-01
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| Saila: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.notulaebotanicae.ro/index.php/nbha/article/view/15187 |
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