Enzymatic Modifications of Chitin, Chitosan, and Chitooligosaccharides
Chitin and its N-deacetylated derivative chitosan are two biological polymers that have found numerous applications in recent years, but their further deployment suffers from limitations in obtaining a defined structure of the polymers using traditional conversion methods. The disadvantages of the c...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
Frontiers Media S.A.
2019-09-01
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| 丛编: | Frontiers in Bioengineering and Biotechnology |
| 主题: | |
| 在线阅读: | https://www.frontiersin.org/article/10.3389/fbioe.2019.00243/full |
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