Prevalence and Antimicrobial Resistance of Thermophilic Campylobacter Isolated from Chicken in Côte d’Ivoire

Thermophilic Campylobacters are major causes of gastroenteritis in human. The main risk factor of infection is consumption of contaminated or by cross-contaminated poultry meat. In Côte d’Ivoire, gastroenteritis is usually observed but no case of human campylobacteriosis has been formally reported t...

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Detalhes bibliográficos

Principais autores:	Goualié Gblossi Bernadette, Akpa Eric Essoh, Kakou-N'Gazoa Elise Solange, Guessennd Natalie, Bakayoko Souleymane, Niamké Lamine Sébastien, Dosso Mireille
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2012-01-01
coleção:	International Journal of Microbiology
Acesso em linha:	http://dx.doi.org/10.1155/2012/150612
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