Effect of Poor Handling on the Nutritional Composition of Some Imported Frozen Fishes in Nigeria
This study aimed to determine and compare proximate composition of three commonly commercial imported frozen fish species in Nigeria (<em>Scromber</em><em> scrombrus, Trachurus trachurus and Sardinella aurita</em>) with reference to poor handling and size. Major nutrient compositions of raw muscles...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
AcademicPres
2015-05-01
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| Серии: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Предметы: | |
| Online-ссылка: | http://journals.usamvcluj.ro/index.php/fst/article/view/10893 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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