Review on Melanin Application as an Antibacterial and Antioxidant Agent in Food Packaging
One of the solutions to reduce food waste is creating innovative food packaging to lengthen its shelf life. This type of packaging can be produced by incorporating natural antimicrobials and antioxidation agents such as melanin. Various biologically active and multifunctional properties are associat...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Department of Chemistry, Universitas Gadjah Mada
2024-12-01
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| Series: | Indonesian Journal of Chemistry |
| Assuntos: | |
| Acceso en liña: | https://jurnal.ugm.ac.id/ijc/article/view/95550 |
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