Perinatal long chain polyunsaturated fatty acid supply Are there long term consequences?
Long-chain polyunsaturated fatty acids (LC-PUFA), especially docosahexaenoic acid (DHA), are essential components of biological membranes or act as precursors for eicosanoid formation, in case of the 20 carbon atom fatty acids, arachidonic acid (AA), dihomo-c-linolenic acid and eicosapentaenoic acid...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
EDP Sciences
2007-05-01
|
| Schriftenreihe: | Oléagineux, Corps gras, Lipides |
| Schlagworte: | |
| Online-Zugang: | http://dx.doi.org/10.1051/ocl.2007.0114 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|