Research of consumer benefits in the chocolate market
The article, states that chocolate is in demand among Ukrainians, because due to its chemical composition, it is a valuable food product, herewith the market is characterized by an increase in production volumes and is sufficiently saturated, but there are both qualitative and informational frauds....
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Ukrainian State University of Science and Technologies
2020-06-01
|
| Serie: | Економічний вісник Державного вищого навчального закладу Український державний хіміко-технологічний університет |
| Soggetti: | |
| Accesso online: | http://ek-visnik.dp.ua/wp-content/uploads/pdf/2020-1/Harmider.pdf |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
