Characteristics and comprehensive evaluation of heavy metal concentrations in wild and cultivated morel mushrooms
To understand the degree of contamination, the concentrations of heavy metals, and the associated risks in different parts of wild and cultivated morel mushrooms from various origins, this study quantified seven heavy metals and conducted evaluations of safety, pollution levels, and health risks. Th...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Taylor & Francis Group
2025-12-01
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| Schriftenreihe: | International Journal of Food Properties |
| Schlagworte: | |
| Online-Zugang: | https://www.tandfonline.com/doi/10.1080/10942912.2025.2522238 |
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