Use of Bio-Waste of <i>Ilex paraguariensis</i> A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential

In this work, a comparison between the extracts of dehydrated yerba mate (<i>Ilex paraguariensis</i>) and bio-waste of yerba mate leaves from the Brazilian industry was made. The incorporation of the functional extract as a preservative/functional ingredient in a pastry product (pancakes) was tested...

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Autors principals:	Bárbara Menezes, Cristina Caleja, Ricardo C. Calhelha, José Pinela, Maria Inês Dias, Dejan Stojković, Marina Soković, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Eliana Pereira, Lillian Barros
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-08-01
Col·lecció:	Foods
Matèries:	yerba mate <i>Ilex paraguariensis</i> A. St. Hil. bio-waste bioactivity natural ingredients
Accés en línia:	https://www.mdpi.com/2304-8158/12/17/3241
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