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Growth and Spoilage Potential of an <i>Aeromonas salmonicida</i> Strain in Refrigerated Atlantic Cod (<i>Gadus morhua</i>) Stored under Various Modified Atmospheres

<i>Aeromonas</i> spp. are ubiquitous aquatic bacteria, frequently isolated from seafood. The growth and spoilage potential of an inoculated strain of <i>Aeromonas salmonicida</i> (SU2) in Atlantic cod (<i>Gadus morhua</i>) fillets were assessed as a function of various modified atmospheres (MA) (CO<...

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Autori principali: Sunniva Hoel, Jørgen Lerfall, Anita Nordeng Jakobsen
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2022-09-01
Serie:Foods
Soggetti:
<i>Aeromonas</i>
seafood
Atlantic cod
spoilage
modified atmosphere packaging (MAP)
vacuum packaging
Accesso online:https://www.mdpi.com/2304-8158/11/18/2757
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