Determination of Puberulic Acid in Monascus-Fermented Red Yeast Rice by LC-MS/MS Combined with Precolumn Derivatization

Puberulic acid (PA) is a mycotoxin produced by a species of <i>Penicillium</i>. It has received widespread attention as a significant contributor to the reported fatalities associated with red yeast rice dietary supplements. However, the detection of PA, especially at low concentration levels, poses...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Hui-Qin Pan, Rui Feng, Yan-Nan Tan, Xiao-Ya Qin, Yi-Min Cao, Xiu-Hong Mao, Qing Hu, Heng Zhou
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2024-12-01
סדרה:	Toxins
נושאים:	red yeast rice puberulic acid LC-MS/MS precolumn derivatization methylation
גישה מקוונת:	https://www.mdpi.com/2072-6651/17/1/11
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!