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Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China

To elucidate the effects of the different terroir on wine aroma in six sub-regions of Eastern Foothills of Helan Mountain in Ningxia, a premium wine-producing region in China, 71 Cabernet Sauvignon wines were investigated by gas chromatography-mass spectrometry (GC-MS), check-all-that-apply (CATA),...

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Principais autores: Xixian Song, Mengqi Ling, Demei Li, Baoqing Zhu, Ying Shi, Changqing Duan, Yibin Lan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-12-01
coleção:Molecules
Assuntos:
terroir
sub-regions
Cabernet Sauvignon
volatile compounds
CATA
QDA
Acesso em linha:https://www.mdpi.com/1420-3049/27/24/8817
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