Opportunities of cooling crystallization for white sugar production
Sugar cooling crystallization process was used for low sugar grade crystallization that carried out under certain conditions of higher supersaturation levels for further sugar crystallization after evaporating crystallization by decreasing sucrose solubility through temperature reduction. Recently t...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Assiut University, Faculty of Sugar and Integrated Industries Technology
2019-06-01
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| سلاسل: | Egyptian Sugar Journal |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://esugj.journals.ekb.eg/article_223911_a56ce5a2e89d1f17253910de1fd43cdf.pdf |
| الوسوم: |
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