Examining child schooling/care location and child temperament as predictors of restaurant-related behaviors during the COVID-19 pandemic: findings from a nationally representative survey

PurposeEmerging research highlights impacts of the COVID-19 pandemic on U.S. families, including changes in eating behavior and increased child body mass index. Aims of the present study were to examine whether child temperament and at-home vs. out-of-home childcare/school predicted families’ restau...

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Hlavní autoři:	Juliana Goldsmith, Mackenzie J. Ferrante, Sara Tauriello, Leonard H. Epstein, Lucia A. Leone, Stephanie Anzman-Frasca
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2024-08-01
Edice:	Frontiers in Nutrition
Témata:	temperament restaurants children COVID-19 childcare
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1281686/full
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