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Conjugative DNA Transfer From E. coli to Transformation-Resistant Lactobacilli

Lactic acid bacteria (LAB) belonging to the genus classically known as Lactobacillus, recently split into 25 different genera, include many relevant species for the food industry. The well-known properties of lactobacilli as probiotics make them an attractive model also for vaccines and therapeutic...

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Bibliográfalaš dieđut
Váldodahkkit: Sara Samperio, Dolores L. Guzmán-Herrador, Rigoberto May-Cuz, Maria Cruz Martín, Miguel A. Álvarez, Matxalen Llosa
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Frontiers Media S.A. 2021-02-01
Ráidu:Frontiers in Microbiology
Fáttát:
Liŋkkat:https://www.frontiersin.org/articles/10.3389/fmicb.2021.606629/full
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