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Amine vapor-responsive ratiometric sensing tag based on HPTS/TPB-PVA fluorescent film for visual determination of fish freshness

In this study, amine vapor-sensitive films with ratiometric fluorescence attributes were developed. The pH-sensitive fluorescein 8-hydroxypyrene-1,3,6-trisulfonic acid trisodium salt (HPTS) and its tetraphenylethylene derivative (TPB) were selected as ratiometric indicators and incorporated into a p...

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Wedi'i Gadw mewn:
Prif Awduron: Qian Han, Min Yang, Zexin Zhang, Xinwen Bai, Xiuying Liu, Zhenhua Qin, Wei Zhang, Pingping Wang, Lijie Zhu, Zaixi Shu, Xuepeng Li
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2024-03-01
Cyfres:Food Chemistry: X
Pynciau:
Fluorescent film
Amine vapor
Sensing tag
Fish freshness
Ratiometric indicator
Mynediad Ar-lein:http://www.sciencedirect.com/science/article/pii/S2590157524000397
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