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The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters

Brewer’s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week feeding trial on 30 lactating dairy Blackhead sheep (54.7 ± 5.66 kg, 177.34 days in milk) distributed under a completely randomised design i...

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Autori principali: Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Untea, Mihaela Saracila, Raluca Turcu, Ana Cismileanu, Ioana Boldea, Gabriel Lucian Radu
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2023-08-01
Serie:Agriculture
Soggetti:
BSY
dairy sheep
milk quality
milk oxidative status
rumen metabolism
Accesso online:https://www.mdpi.com/2077-0472/13/8/1605
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