Multi-omics analysis reveals the response mechanism of Pichia kudriavzevii to high-concentration lactic acid stress

Abstract Pichia kudriavzevii tolerance mechanisms are not well understood, even though strong-flavor Baijiu fermentation places a heavy burden on yeast metabolism due to the accumulation of lactic acid (LA). This study utilized growth kinetics, electron mi-croscopy, antioxidant tests, and integrated...

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Principais autores:	Weiwei Li, Ning Wang, Jia Zheng, Ahmed H. El-Sappah, Huibo Luo, Weiming Jiang, Rongfei Wang, Linjuan Li, Puyu Zhang, Dalong Liao, Hong Wang, Hui Zhu, Muhammad A. Mehmood
Format:	Artigo
Jezik:	Inglês
Izdano:	SpringerOpen 2026-03-01
Serija:	AMB Express
Teme:	Pichia kudriavzevii Lactic acid stress Multi-omics analysis Baijiu fermentation
Online dostop:	https://doi.org/10.1186/s13568-026-02046-0
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