Fat deposition and partitioning for meat production in cattle and sheep

In markets for beef and sheep meat, an appropriate level of intramuscular fat (IMF) is highly desirable for meat-eating quality, but strategies to improve it usually lead to an undesirable excess in carcase fat, presenting a major challenge to livestock producers. To solve this problem, we need to u...

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Detalles Bibliográficos

Autores principales:	Shimin Liu, Yanyan Yang, Hailing Luo, Wenjie Pang, Graeme B. Martin
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	KeAi Communications Co., Ltd. 2024-06-01
Colección:	Animal Nutrition
Materias:	Fat depot Fat partition Intramuscular fat Feed efficiency Bovine Ovine
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2405654524000337
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