Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin production

Abstract Background Riboflavin, an intermediate of primary metabolism, is one kind of important food additive with high economic value. The microbial cell factory Bacillus subtilis has already been proven to possess significant importance for the food industry and have become one of the most widely...

Descripció completa

Dades bibliogràfiques

Autors principals:	Junlang Hu, Pan Lei, Ali Mohsin, Xiaoyun Liu, Mingzhi Huang, Liang Li, Jianhua Hu, Haifeng Hang, Yingping Zhuang, Meijin Guo
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2017-09-01
Col·lecció:	Microbial Cell Factories
Matèries:	Riboflavin Bacillus subtilis Oxygen availability 13C metabolic flux analysis Metabolomics Transcriptomics
Accés en línia:	http://link.springer.com/article/10.1186/s12934-017-0764-z
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!