Rheology of Pickering Emulsions Stabilized and Thickened by Cellulose Nanocrystals over Broad Ranges of Oil and Nanocrystal Concentrations
The rheology of oil-in-water (O/W) emulsions, stabilized and thickened by cellulose nanocrystals, also referred to as nanocrystalline cellulose (NCC), was investigated over broad ranges of NCC and oil concentrations. The NCC concentration was varied from 1.03 to 7.41 wt% based on the aqueous phase....
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2023-04-01
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| سلاسل: | Colloids and Interfaces |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2504-5377/7/2/36 |
| الوسوم: |
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