Research Progress of Lactylation in Age-related Diseases
Lactylation (Kla) is a novel mechanism of protein post-translational modification, which is formed by covalent coupling of lactate produced by glycolysis with lysine residues, mainly including histone lactylation and non-histone lactylation. At present, the study found that the main through regulati...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
Chinese General Practice Publishing House Co., Ltd
2025-12-01
|
| Col·lecció: | Zhongguo quanke yixue |
| Matèries: | |
| Accés en línia: | https://www.chinagp.net/fileup/1007-9572/PDF/20240392.pdf |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
