Effect of Hanseniaspora uvarum on the quality of 'Cabernet Sauvignon' dry red wine
In order to study the brewing characteristics of Hanseniaspora uvarum and determine its mixed fermentation inoculation process with Saccharomyces cerevisiae, the activities of glycosidase, esterase and pectase of H. uvarum were evaluated, and 'Cabernet Sauvignon' dry red wine was prepared with mixed...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Editorial Department of China Brewing
2025-07-01
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| Schriftenreihe: | Zhongguo niangzao |
| Schlagworte: | |
| Online-Zugang: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-7-75.pdf |
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