Effect of Saccharomyces cerevisiae and esterified glucomannan on residues of Ochratoxin A in kidney, muscle and blood of laying hens
The in vivo capability of Saccharomyces cerevisiae (SC), and of an esterified glucomannan (EGM) to reduce the oral bioavailability of ochratoxin A (OTA) added to a basal diet for laying hens was checked over a 12 week period. The residues of OTA in kidney, muscle and blood were studied. Eighty-four...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Taylor & Francis Group
2010-04-01
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| Serier: | Italian Journal of Animal Science |
| Fag: | |
| Online adgang: | http://www.aspajournal.it/index.php/ijas/article/view/1634 |
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