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Effect of olive oil wastewaters polyphenols on chicken faecal and litter microbiota towards safe and effective waste valorisation

Olive oil wastewaters (OWW) represent a serious threat for the environment, prompting the development of various strategies to mitigate their toxic impact. In an attempt of sustainable agriculture and circular economy-based model, a promising alternative involves repurposing these wastes as a source...

Celý popis

Uloženo v:
Hlavní autoři: Debora Casagrande Pierantoni, Angela Conti, Chiara Ruspi, Leonardo Donati, Lorenzo Favaro, Laura Corte, Gianluigi Cardinali
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2025-07-01
Edice:Heliyon
Témata:
Sustainability
Circular economy
Olive oil wastewaters (OWW)
Polyphenols
Bacterial microbiota
Fungal microbiota
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2405844025018687
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