Progress in the detection of foodborne parasites in foods
Foodborne parasitic diseases is one of the important public health problems and also a new challenge for the prevention and control of parasitic diseases. Its characteristics of long incubation time in humans， with no vaccine， no lifelong immunity and seriously harmful to the health of the populatio...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
The Editorial Office of Chinese Journal of Food Hygiene
2025-07-01
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| coleção: | Zhongguo shipin weisheng zazhi |
| Assuntos: | |
| Acesso em linha: | https://www.zgspws.com/zgspwszz/article/abstract/202507013?st=article_issue |
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