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Optimization of Oligosaccharide Production from Leuconostoc lactis Using a Response Surface Methodology and the Immunostimulating Effects of These Oligosaccharides on Macrophage Cells

Production of oligosaccharides from Leuconostoc lactis CCK940 was optimized using a response surface methodology with a central composite design. Culture temperature and the concentrations of sucrose and maltose were used as the main factors. The predicted optimum conditions for the production of ol...

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Principais autores: Sulhee Lee, Gwi-Gun Park, Jae-Kweon Jang, Young-Seo Park
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2018-08-01
Serier:Molecules
Fag:
response surface methodology
central composite design
oligosaccharide
optimization
immunostimulation
RAW264.7
lactic acid bacteria
Online adgang:http://www.mdpi.com/1420-3049/23/9/2118
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