Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life

The response to amino acid (AAs) supplementation on broiler production, carcass and meat traits and nitrogen in the excreta during the early growth period was evaluated. Two experiments were performed during 1–28 d (245 birds, experiment 1) and 1–21 d of age (455 birds, experiment 2). In both experi...

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Autori principali:	Youssef A. Attia, Mohammed A. Al-Harthi, Manal E. Shafi, Nisreen M. Abdulsalam, Sameer A. Nagadi, Jinquan Wang, Woo K. Kim
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-12-01
Serie:	Life
Soggetti:	broilers amino acid supplementation sustainability growth performance carcass yield meat quality
Accesso online:	https://www.mdpi.com/2075-1729/12/12/2100
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