Analysis of probiotic properties of four <italic>Lactobacillus crispatus</italic> strains originating from intestines of Huaixiang chickens

The experiment aimed to investigate the probiotic properties of four <italic>Lactobacillus crispatus</italic> strains isolated from the intestinal tracts of Huaixiang chickens. Adhesion to Caco-2 cells was quantified using FITC fluorescence labeling and spectrophotometry. Acid and bile salt toleranc...

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Autori principali:	LIAO Bolang, ZHANG Yitian, XIAO Pan, HAO Zehua, LIAN Xing, YANG Mingming
Natura:	Artigo
Lingua:	Chinês
Pubblicazione:	Editorial Department of Feed Research 2025-07-01
Serie:	Siliao yanjiu
Soggetti:	Huaixiang chickens <italic>Lactobacillus crispatus</italic> tolerance probiotic properties functional annotation potential probiotic genes
Accesso online:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.14.017
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