Probiotic Characterization, Safety and Whole Genome Association Analysis of Lacticaseibacillus rhamnosus Z23
Lacticaseibacillus rhamnosus is one of the most researched and commercially utilized strains in recent years due to its excellent probiotic properties. In the present study, the in vitro probiotic properties of Lacticaseibacillus rhamnosus Z23, which was isolated from Hurunge, were characterized, an...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Chinês |
| Опубликовано: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Серии: | Shipin gongye ke-ji |
| Предметы: | |
| Online-ссылка: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070391 |
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