Microbial Contamination on Kitchen Surfaces in University Student Housing: Insights from Swab Analysis and Behavioral Surveys

Shared kitchens are potential hotspots for microbial contamination due to frequent use and poor hygiene. In student residences, these risks are heightened by diverse hygiene behaviors and limited oversight. This study aimed to evaluate microbial contamination and hygiene-related behaviors in univers...

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Huvudupphov:	Gustavo Guimarães Fernandes Viana, Ana Julia Pereira Mello, Beatriz da Apresentação, Danilo dos Santos Gonçalves, Eduarda Yamauti Gerolamo, Giulya Monteiro de Castro, Guilherme Cardoso da Silva, Henrique de Rezende Corá, Izabella Regina da Silva Marcelino, Kaedra Piva Busch, Luana Kleinubing Aguiar, Luiza Mattos Mendonça, Max Sândalo Ferreira da Silva, Mayara de Sousa Canute, Miguel Sionti de Medeiros Paulino, Pedro Barasnevicius da Silva, Pedro Caldeira de Araújo, Talita Duran Semedo, Victoria Ribeiro Silvestre, Vinicius Guilherme de Araújo, Yasmim Rodrigues da Silva Santos, Rafael Alves Santomauro, Fábio Sossai Possebon, Carlo Spanu, Juliano Gonçalves Pereira
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Elsevier 2025-10-01
Serie:	Journal of Food Protection
Ämnen:	College students Cross-contamination Food hygiene Food safety Shared housing
Länkar:	http://www.sciencedirect.com/science/article/pii/S0362028X25001760
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